Beer and yeast ‘secret’ happiness

(ANSAmed) – Rome, 17 APR – a yeast ‘unhappy’ makes that sad beer lovers: secret of the drink is in the delicate balance of microorganisms that enables fermentation. The American Academy of Microbiology (Aam) has made the comment on scientific knowledge and the mechanisms that guarantee the optimal production of various types of beer. The real authors of Brewer’s yeast, are unique unicellular organisms responsible for the characteristics of the beverage. All rights reserved