Nose against the wine technology ‘plugged’

IMG title=”” alt=”” src=”http://www.mineralfossil.com/wp-content/uploads/2014/03/wpid-bbdba810828235c9f89a7e7ae8d9dd9f.jpg”IMG class=”hide” alt=”Naso tech contro vino che ‘sa di tappo'” src=”http://www.mineralfossil.com/wp-content/uploads/2014/03/wpid-bbdba810828235c9f89a7e7ae8d9dd9f.jpg” (ANSA) – ROMA, 21 MAR – ‘nose’ technology to avoid wine knows Cap: is the goal, through a sophisticated electronic sensor, a European research project coordinated by the University of Tor Vergata. The sensor placed on the bottling line, is able to hear the ‘smell’ of trichloroanisole, the substance produced by molds that contaminate the CAP. The project is still in the early stages, the first prototype device shall be tested with the collaboration of two wineries. IMG id=”mediaViewer” title=”” alt=”” src=”http://www.mineralfossil.com/wp-content/uploads/2014/03/wpid-trasp239.gif” All rights reserved